12 Jan 2015

Definitions are for convenience

At a recent formal discussion of a PPP proposal, the attending resource persons (consultants from one of big 5), rather categorically reasoned that food processing is not a part of cold-chain business and hence such units were not considered in the project under debate. Hearing such blanket statements is a very distressing experience, particularly when long term plans are being developed with the overarching aim of public good. Such single-minded differentiation between cold-chain and processing units stems from an academic or research bent of mind, inexperienced in matters of business. 

Yet, if the aim is optimal utilisation of resources, with profitability and success in mind, then these narrow interpretations need to be shed and put aside, firmly. In the world of commerce, reason relates to align opportunities, maximise revenue, increase profitability options - common business sense.

Decisions, decisions...Pack-house play

A modern pack-house is the initiator of the cold-chain for fruits and vegetables, and a cold store the midway platform. A pack-house is effectively the intelligent nerve centre of cold-chain, and it inherently sets off multiple logistics or supply lines catering to various demand centres. At such a pack-house, after the harvest is sorted into marketable or value based lots, they are then directed into different elemental value chains, some to continue within the cold-chain and some without.

©Pawanexh Kohli

2 Jan 2015

FRESH PRODUCE FACTS

  • Fresh fruit & vegetables are living tissue... even after harvest, they continue live and to breathe. This respiration produces carbon dioxide, water and heat and causes ageing or deterioration of quality.
  • The rate of ageing of the produce is largely determined by its rate of respiration. Respiration and physiological activities can be slowed to minimise the rate and effects of ageing but respiration can never be completely stopped or the produce (fruit or vegetable) dies. 
  • The rate of respiration is temperature dependent. Produce when kept cool will have a lower rate of respiration and lowered rate of deterioration.

12 Oct 2014

The Biggest Economy

imageAn IMF report last week projects China to be the world’s largest economy, totting $17.6 trillion with the US of A coming second with $17.4 trillion. This should not be a surprise to many as at the start of the year, the World Bank also foretold this occurrence. 

The fact that the comparison is based on PPP (Purchasing Power Parity) is also well known, as well the fact that in non-adjusted GDP terms China is around $6 trillion behind USA. 

What is surprising is that there goes on a debate about who holds the crown of the largest economy.

Insights into Food Loss and Waste

A High Level Panel of Experts on Food Security and Nutrition (HLPE) was established by FAO (Food and Agriculture Organization) in 2010 as the science-policy interface of the UN Committee on World Food Security (CFS). On 3 July 2014, the HLPE published report #8 titled “Food losses and waste in the context of sustainable food systems”. 

At its onset, the report states that accurate estimates of losses in the food system are unavailable, though it reiterates that best evidence at hand indicates that global food waste stands at 1/3rd of production. It goes on to state that myriad approaches to defining food losses and waste tend to be confounding.

For the referenced report, the following definitions are used. Food Loss and Waste (FLW) is “a decrease, at all stages of the food chain from harvest to consumption, in mass, of food that was originally intended for human consumption, regardless of the cause”. Some key phrases here is “in mass” and “for human consumption”.

Food Loss & Waste (FLW) has two distinct components – food loss occurring before consumption and food waste occurring at consumption level.

29 Sept 2014

Apathy Quit India

>Our Prime Minister Modi  spoke loud and clear at Madison Square today – he sought a mass movement called development, big efforts for small works, cleanliness is godliness, not to be shy of tough tasks, take challenges head-on, tardiness to go take a back seat!

Though I know he spoke his heart out and have no doubts that he won over many too, I fear how many will toe this line. Sometimes, a passionate individual, will tend to believe that passion is the norm with all. Then comes along a few shocks as one potters away… many an earlier smiling and cheering fellow will waylay or bide a moment to regress into old habits. I hope that will not be the case, and the excitement lasts long enough to become a new obsession.

This mass movement named Development is in truth a cry to shun Apathy, to stop looking for easy excuses that censure you from your path! And to believe that wherever your persist for excellence, whatever the result, your continued efforts make a difference.